Title: Honey Bread
Categories: Bread
Yield: 20 Servings
| 7 | c | FLOUR |
| 2 | pk | YEAST |
| 1 | tb | SALT |
| 1 | c | COLD WATER |
| 1 | c | MILK (SCALDED) |
| 1/4 | c | HONEY |
| 1/4 | c | VEGETABLE OIL |
| 2 | x | EGGS |
MIX 2 1/2 c FLOUR, YEAST AND SALT IN A LARGE MIXING BOWL. ADD WATER, HONEY,
AND OIL TO SCALDED MILK AND COOL TO LUKE WARM. STIR INTO THE DRY MIX. ADD
EGGS. BEAT AT LOW SPEED TILL DRY MIX IS MOISTENED. BEAT AT HIGH SPEED FOR 3
MINUTES. ADD REMAINING FLOUR AND KNEAD TILL SMOOTH. LET RISE IN A GREASED
BOWL UNTIL DOUBLED IN SIZE. PUNCH DOWN. DIVIDE IN HALF. PLACE IN LIGHTLY
GREASED BREAD PANS. LET RISE UNTIL DOUBLED. BAKE AT 375 DEG F. FOR 35 TO 45
MIN, UNTIL HOLLOW SOUNDING WHEN TAPPED LIGHTLY.